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臺灣味の鱻魚米粉鍋-龍膽石斑
宴客或喜宴上必備的石斑，魚肉Ｑ彈鮮美，完整保留魚品新鮮，
口感也跟現撈一樣美味，鮮甜美味又健康的鮮魚米粉鍋，
不僅吃魚也用魚骨熬高湯，完全不浪費這好食材，這一鍋讓您暖心又暖胃。
注意事項
規格:2400克±5%
成分:水、新竹炊粉、龍膽石斑魚頭、龍膽石斑魚肉、魚丸、芋角、鹽、紅蔥油、蛋酥、蝦米、芹菜、冰糖、調味劑(胺基酸、核甘酸、甘草酸銨)
保存期限:1年
保存方式:冷凍-18度C
商品ㄧ律無添加防腐劑,請冷凍方式保存,解凍後請儘速食用,請避免反覆解凍以確保品質
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